You are here

Chicken Livers With Fried Noodles

Global.Potpourri's picture
Ingredients
  Fine egg noodles 1⁄2 Pound
  Cooking oil 2 Tablespoon
  Salt To Taste
  Chicken livers 1 Pound
  Diced celery 2 Tablespoon
  Sliced green onion 2 Tablespoon
  Pepper 1 Pinch
  Chicken bouillon 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
Directions

Cook noodles in boiling salted water until tender.
Drain, rinse with cold water, and chill.
Heat 2 tablespoons oil in heavy skillet, add noodles and 1/2 teaspoon salt, and cook noodles, stirring, for 6 minutes.
Remove to a heated platter and keep warm.
Add more oil to skillet, if necessary, to make 2 tablespoons.
Saute chicken livers, celery, and onion, stirring, for 5 minutes.
Season with pepper.
Add bouillon, cover pan, and simmer for 5 minutes.
Mix together cornstarch, water, and soy sauce.
Add slowly, stirring, and cook until thickened.
Serve on noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (14 votes)