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Cellophane Noodle Salad

Salad.Dominion's picture
Ingredients
  Cellophane noodles 5 Ounce (155 Grams)
  Sesame oil 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Finely grated fresh ginger 1 Tablespoon
  Bacon rashers 4 , chopped
  Minced pork 1 Pound (500 Grams)
  Mint leaves 1⁄2 Ounce (15 Grams)
  Coriander leaves 1⁄2 Ounce (15 Grams)
  Lettuce leaves 8
  Shallots 5 , chopped (Red / Golden)
  Fresh red chilies 1 , sliced
  Lemon juice 2 Tablespoon
  Light soy sauce 1 Tablespoon
Directions

1. Place noodles in a bowl and pour over boiling water to cover. Stand for 10 minutes, then drain well.
2. Heat oil in a frying pan over a high heat, add garlic and ginger and stir-fry for 1 minute. Add bacon and pork and stir-fry for 5 minutes or until pork is browned and cooked through.
3. Arrange mint, coriander, lettuce, shallots, chili and noodles on a serving platter. Top with pork mixture, then drizzle with lemon juice and soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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