Won Ton Noodles
|Sifted flour||1 1⁄2 Cup (24 tbs)|
Sift flour and salt into a bowl.
Beat egg with a fork, add water, and add to flour.
Work into a dough, adding more water if necessary.
Turn out on a floured board and knead until smooth.
Cover with a damp paper towel; let rest for 30 minutes.
Rub a board with cornstarch; roll out dough very thin.
Cut into 2 1/2 inch squares.