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Spicy Beefy Noodles

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Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Small, minced
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Tablespoon
  Paprika 1 Teaspoon
  Dried basil leaves 1⁄8 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Dried thyme leaves 1⁄8 Teaspoon
  Dried marjoram leaves 1⁄8 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Canned diced tomatoes and green chilies 10 Ounce, undrained (1 can)
  Canned tomato sauce 8 Ounce (1 can)
  Water 1 Cup (16 tbs)
  Worcestershire sauce 3 Tablespoon
  Egg noodles 10 Ounce, cooked according to package directions (1 package)
  Shredded cheddar cheese 2 Ounce (1/2 cup)
  Shredded mozzarella cheese 2 Ounce (1/2 cup)
  Shredded pepper jack cheese 2 Ounce (1/2 cup)
  Shredded provolone cheese 2 Ounce (1/2 cup)
Directions

1. Cook and stir ground beef, onion and garlic in large skillet over medium heat until meat is no longer pink, stirring to separate meat. Pour off drippings. Add chili powder, paprika, basil, dill, thyme and marjoram. Season with salt and pepper. Cook and stir 2 minutes.
2. Add tomatoes with juice, tomato sauce, water and Worcestershire sauce; mix well. Simmer, covered, 20 minutes.
3. In 2-quart microwavable casserole, combine meat mixture and noodles. Mix cheeses and sprinkle evenly over top.
4. Microwave at HIGH 3 minutes. Let stand 5 minutes. Microwave 3 minutes longer or until cheeses melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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