Baked Noodles Romanoff
|Egg noodles||8 Ounce (1 Package)|
|Boiling water||1 Liter, salted|
|Curd cottage cheese||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced / mashed|
|Sour cream||1 1⁄2 Pint|
|Grated onion||1⁄4 Cup (4 tbs)|
|Liquid hot pepper seasoning||1⁄4 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Cook noodles in boiling salted water until just tender; drain.
Combine noodles with cottage cheese, garlic, Worcestershire, sour cream, onion, and liquid hot-pepper seasoning.
Turn into a buttered casserole; sprinkle grated cheese over the top.
Bake, uncovered, in a moderate oven (350°) for 25 minutes, or until heated through.
Makes 8 servings.