Corn Noodles Con Queso
|Corn pasta/Packaged medium-wide corn noodles||8 Ounce (1 Recipe)|
|Boiling salted water||1 Cup (16 tbs)|
|Canned chopped green chiles||7 Ounce (1 Can)|
|Shredded jack cheese||4 Ounce (1 Cup)|
Cut fresh pasta into medium-wide noodles, 4 to 6 inches long.
Cook noodles in a large kettle of boiling, salted water until al dente (2 to 3 minutes for fresh noodles or follow package directions).
Meanwhile, melt butter in a wide frying pan over low heat.
Add chiles and heat through.
Drain noodles and toss with butter and chiles in frying pan.
Remove from heat and toss in cheese.