Corn Noodles Con Queso
|Corn pasta/Packaged medium-wide corn noodles||8 Ounce (1 Recipe)|
|Boiling salted water||1 Cup (16 tbs)|
|Canned chopped green chiles||7 Ounce (1 Can)|
|Shredded jack cheese||4 Ounce (1 Cup)|
Cut fresh pasta into medium-wide noodles, 4 to 6 inches long.
Cook noodles in a large kettle of boiling, salted water until al dente (2 to 3 minutes for fresh noodles or follow package directions).
Meanwhile, melt butter in a wide frying pan over low heat.
Add chiles and heat through.
Drain noodles and toss with butter and chiles in frying pan.
Remove from heat and toss in cheese.
Serving size: Complete recipe
Calories 1466 Calories from Fat 535
% Daily Value*
Total Fat 61 g94.2%
Saturated Fat 36.1 g180.4%
Trans Fat 0 g
Cholesterol 164.5 mg54.8%
Sodium 3097.6 mg129.1%
Total Carbohydrates 194 g64.6%
Dietary Fiber 27.5 g110.1%
Sugars 6.6 g
Protein 43 g85.9%
Vitamin A 518.7% Vitamin C 224.9%
Calcium 83% Iron 17.3%
*Based on a 2000 Calorie diet