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Corn Noodles Con Queso

Italian.Chef's picture
Ingredients
  Corn pasta/Packaged medium-wide corn noodles 8 Ounce (1 Recipe)
  Boiling salted water 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Canned chopped green chiles 7 Ounce (1 Can)
  Shredded jack cheese 4 Ounce (1 Cup)
Directions

Cut fresh pasta into medium-wide noodles, 4 to 6 inches long.
Cook noodles in a large kettle of boiling, salted water until al dente (2 to 3 minutes for fresh noodles or follow package directions).
Meanwhile, melt butter in a wide frying pan over low heat.
Add chiles and heat through.
Drain noodles and toss with butter and chiles in frying pan.
Remove from heat and toss in cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Corn
Interest: 
Quick, Healthy

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