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Corn Noodles Con Queso

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Ingredients
  Corn pasta/Packaged medium-wide corn noodles 8 Ounce (1 Recipe)
  Boiling salted water 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Canned chopped green chiles 7 Ounce (1 Can)
  Shredded jack cheese 4 Ounce (1 Cup)
Directions

Cut fresh pasta into medium-wide noodles, 4 to 6 inches long.
Cook noodles in a large kettle of boiling, salted water until al dente (2 to 3 minutes for fresh noodles or follow package directions).
Meanwhile, melt butter in a wide frying pan over low heat.
Add chiles and heat through.
Drain noodles and toss with butter and chiles in frying pan.
Remove from heat and toss in cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Corn
Interest: 
Quick, Healthy

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 535

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 36.1 g180.4%

Trans Fat 0 g

Cholesterol 164.5 mg54.8%

Sodium 3097.6 mg129.1%

Total Carbohydrates 194 g64.6%

Dietary Fiber 27.5 g110.1%

Sugars 6.6 g

Protein 43 g85.9%

Vitamin A 518.7% Vitamin C 224.9%

Calcium 83% Iron 17.3%

*Based on a 2000 Calorie diet

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Corn Noodles Con Queso Recipe