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Spinach Chicken Noodle Soup

Global.Platter's picture
Ingredients
  Canned no salt added chicken broth 57 Ounce (4 Cans Of 14 1/4 Ounce Each)
  Chopped onion 1 Cup (16 tbs)
  Sliced carrot 1 Cup (16 tbs)
  Canned reduced fat low sodium cream of chicken soup 21 Ounce (2 Cans Of 10 1/2 Ounce Each)
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Chopped cooked skinless chicken 4 Cup (64 tbs)
  Medium egg noodles 2 Cup (32 tbs) (Uncooked)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine first 3 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Add cream of chicken soup and remaining ingredients.
Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
30 Minutes

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