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Creamy Noodle Pudding

Ingredients
  Medium egg noodles 4 Ounce (2 1/4 Cups, Uncooked)
  Scalded milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
Directions

Cook noodles according to package directions; drain.
Meanwhile, combine milk, eggs, sugar, salt, vanilla and lemon rind.
Fold in raisins and noodles.
Pour into 6 buttered individual custard cups.
Sprinkle with nutmeg.
Set custard cups in pan of hot water.
Bake at 350° 1 hour.
Unmold into sauce dishes.
Serve warm with light cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
3

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 187.8 mg62.6%

Sodium 441.7 mg18.4%

Total Carbohydrates 93 g31.2%

Dietary Fiber 2.9 g11.5%

Sugars 60.7 g

Protein 15 g30.9%

Vitamin A 6.8% Vitamin C 4.8%

Calcium 22.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Creamy Noodle Pudding Recipe