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Creamy Noodle Pudding

Ingredients
  Medium egg noodles 4 Ounce (2 1/4 Cups, Uncooked)
  Scalded milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
Directions

Cook noodles according to package directions; drain.
Meanwhile, combine milk, eggs, sugar, salt, vanilla and lemon rind.
Fold in raisins and noodles.
Pour into 6 buttered individual custard cups.
Sprinkle with nutmeg.
Set custard cups in pan of hot water.
Bake at 350° 1 hour.
Unmold into sauce dishes.
Serve warm with light cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
3

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