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Creamy Beef And Noodles

chef.alburt's picture
Ingredients
  Green noodles 1 1⁄2 Cup (24 tbs) (Medium Sized)
  Lean ground beef/Pork 1 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Canned whole kernel corn 8 Ounce, drained (1 Can)
  Semicondensed cream of mushroom soup 7 1⁄2 Ounce (1 Can)
  Reduced calorie soft style cream cheese 4 Ounce (1/2 Of An 8 Ounce Container, 2 Cups)
  Dried savory 1⁄2 Teaspoon, crushed
  Dried marjoram 1⁄2 Teaspoon, crushed
  Margarine/Butter 2 Teaspoon
  Soft bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Cook noodles on range-top according to package directions.
Drain well.
Meanwhile, crumble ground meat into a 2-quart microwave-safe casserole.
Add onion.
Micro-cook, covered, on 100% power (high) for 5 to 7 minutes or till no pink remains and onion is tender, stirring once.
Drain off fat.
Stir corn, soup, cream cheese, savory, marjoram, cooked noodles, and 1/8 teaspoon pepper into casserole.
Cook, covered, on high for 5 to 7 minutes or till heated through, stirring once.
Set casserole aside.
Place margarine or butter in a small microwave-safe mixing bowl.
Cook, uncovered, on high for 30 to 45 seconds or till melted.
Stir in bread crumbs and Parmesan cheese.
Sprinkle over meat-noodle mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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