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Noodle Minestrone

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Water 2 Quart
  Veal bone 1
  Canned red kidney beans 15 Ounce, drained, rinsed (1 3/4 Cups Or 1 Can)
  Canned chopped mushrooms 3 Ounce (1/2 Cup Or 1 Can, Undrained)
  Garlic 1 Clove (5 gm), crushed
  Bay leaf 1
  Oregano 1 Teaspoon
  Coarsely chopped zucchini 2 Cup (32 tbs)
  Chopped escarole 2 Cup (32 tbs)
  Sweet italian sausage 1 Pound
  Uncooked noodles 4 Ounce (2 Cups)
  Parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onion in oil in 5-quart saucepan until tender, but not brown.
Add water, veal bone, kidney beans, mushrooms, salt and pepper to taste, garlic, bay leaf and oregano.
Bring to a boil; reduce heat and simmer, covered, 45 minutes.
Remove bone; add zucchini, escarole, sausage and Nudels.
Continue cooking, uncovered, 20 minutes, or until Nudels are tender.
Remove bay leaf.
Serve with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Veal
Servings: 
4

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