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Chicken Breasts with Creamy Noodles

Ingredients
  All purpose flour 1⁄2 Cup (8 tbs), unsifted
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Chicken breasts 3 , halved
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wide egg noodles 8 Ounce, uncooked (6 Cups)
  Sour cream 1 Cup (16 tbs)
  Snipped chives 3 Tablespoon
  Onion powder 1⁄4 Teaspoon
  Warm milk 1⁄4 Cup (4 tbs)
Directions

Combine flour, 1 1/2 teaspoons salt, pepper and poultry seasoning.
Coat chicken pieces with the mixture.
Heat oil in large heavy skillet.
Add chicken and brown well on all sides.
Cover; reduce heat and cook until chicken is tender, about 25 to 30 minutes.
Meanwhile, cook noodles according to package directions; drain.
Immediately toss with sour cream, chives, onion powder and milk.
Serve with chicken pieces on top.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Chicken
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 304

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 10.4 g52%

Trans Fat 0.1 g

Cholesterol 153.8 mg51.3%

Sodium 1120 mg46.7%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.6 g10.5%

Sugars 4.2 g

Protein 42 g83%

Vitamin A 18.1% Vitamin C 14.5%

Calcium 13.1% Iron 17.4%

*Based on a 2000 Calorie diet

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Chicken Breasts With Creamy Noodles Recipe