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Chicken Breasts With Creamy Noodles

Ingredients
  All purpose flour 1⁄2 Cup (8 tbs), unsifted
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Chicken breasts 3 , halved
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wide egg noodles 8 Ounce, uncooked (6 Cups)
  Sour cream 1 Cup (16 tbs)
  Snipped chives 3 Tablespoon
  Onion powder 1⁄4 Teaspoon
  Warm milk 1⁄4 Cup (4 tbs)
Directions

Combine flour, 1 1/2 teaspoons salt, pepper and poultry seasoning.
Coat chicken pieces with the mixture.
Heat oil in large heavy skillet.
Add chicken and brown well on all sides.
Cover; reduce heat and cook until chicken is tender, about 25 to 30 minutes.
Meanwhile, cook noodles according to package directions; drain.
Immediately toss with sour cream, chives, onion powder and milk.
Serve with chicken pieces on top.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Chicken
Servings: 
4

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