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Pork Tenderloin With Noodles

21st.Century.Chef's picture
Ingredients
  Pork tenderloin 1 1⁄2 Pound, cut into 1 inch slices and flattened
  Flour 1 Tablespoon
  Vegetable oil 3 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
  Canned sliced mushrooms 4 Ounce (1 Can / 3/4 Cup)
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Worcestershire sauce 1 Tablespoon
  Medium egg noodles 8 Ounce, uncooked (4 1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle pork tenderloin lightly with salt and pepper, then turn in flour.
Pan fry slowly in oil until meat is browned; remove meat from pan and saute onion and celery.
Stir in mushrooms with liquid and chicken broth.
Add browned pork; cover and simmer over low heat until meat is tender, about 1 hour.
Stir in Worcestershire and let simmer, uncovered, about 10 minutes.
Cook noodles according to package directions; drain.
Place pork tenderloin on platter and ring with noodles.
Top with gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Pork
Servings: 
4

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