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Rice Noodles with Greens

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  Thick rice noodles 11 Ounce (350 Gram Fresh / Dried)
  Vegetable oil 1 Tablespoon
  Shredded fresh ginger 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Chinese broccoli 8 Ounce, chopped (250 Gram, Gai Lum)
  Asparagus 4 Ounce, cut into half (125 Gram)
  Snipped garlic chives 3 Tablespoon
  Stock 3 Fluid Ounce (1/3 Cup / 90 Milliliter)
  Light soy sauce 2 Tablespoon
  Cornflour 1 Teaspoon, blended with 2 teaspoons water
  Water 2 Teaspoon

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside.
2. Heat oil in a wok or frying pan over a medium heat, add ginger and garlic and stir-fry for 1 minute. Add broccoli, asparagus, chives, stock and soy sauce and stir-fry for 2 minutes.
3. Add noodles to wok and stir-fry for 4 minutes or until heated through. Stir in cornflour mixture and cook for 1 minute or until mixture thickens.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0.15 mg0.05%

Sodium 518.3 mg21.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 2.5 g10%

Sugars 1.2 g

Protein 5 g9.3%

Vitamin A 7.6% Vitamin C 63.2%

Calcium 5% Iron 6.9%

*Based on a 2000 Calorie diet

Rice Noodles With Greens Recipe