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Noodle Fritters

Ingredients
  Fine egg noodles 12 Ounce, uncooked (4 1/2 Cup)
  Margarine 1⁄2 Cup (8 tbs)
  Eggs 4
  Milk 3 Tablespoon
  Grated onion 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shortening 2 Cup (32 tbs) (For Frying)
Directions

Cook noodles according to package directions; drain.
Melt margarine and mix with noodles.
Beat eggs, milk, onion (if desired) salt and pepper together; pour over noodles and mix thoroughly.
Heat griddle or large skillet; brush with light coat of shortening.
Drop noodle mixture by heaping tablespoonfuls onto hot griddle or skillet.
Fry over moderate heat until brown and crisp on one side.
Turn with pancake turner; fry the second side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
5

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Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1195 Calories from Fat 948

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 25.6 g127.9%

Trans Fat 10.8 g

Cholesterol 242.1 mg80.7%

Sodium 482.8 mg20.1%

Total Carbohydrates 48 g16%

Dietary Fiber 1.2 g5%

Sugars 3.3 g

Protein 15 g30%

Vitamin A 19.6% Vitamin C 0.28%

Calcium 3.4% Iron 11.1%

*Based on a 2000 Calorie diet

1 Comment

www.bakingnotwriting.com's picture
I tried your recipe and yum!I even blogged about it. --www.bakingnotwriting.com
Noodle Fritters Recipe