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Noodle Fritters

21st.Century.Chef's picture
Ingredients
  Fine egg noodles 12 Ounce, uncooked (4 1/2 Cup)
  Margarine 1⁄2 Cup (8 tbs)
  Eggs 4
  Milk 3 Tablespoon
  Grated onion 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shortening 2 Cup (32 tbs) (For Frying)
Directions

Cook noodles according to package directions; drain.
Melt margarine and mix with noodles.
Beat eggs, milk, onion (if desired) salt and pepper together; pour over noodles and mix thoroughly.
Heat griddle or large skillet; brush with light coat of shortening.
Drop noodle mixture by heaping tablespoonfuls onto hot griddle or skillet.
Fry over moderate heat until brown and crisp on one side.
Turn with pancake turner; fry the second side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
5

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4.1
Average: 4.1 (16 votes)

1 Comment

www.bakingnotwriting.com's picture
I tried your recipe and yum!I even blogged about it. --www.bakingnotwriting.com