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Tuna Noodle Casserole With Peppers

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Ingredients
  Medium noodles 6 Ounce (About 3 Cup)
  Canned tuna 9 1⁄4 Ounce, drained (Use Either A 6 1/2-, 7-, Or 9 1/4 -Ounce Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp process cheese 1⁄4 Pound
  Slivered blanched almonds 1⁄2 Cup (8 tbs), toasted
Directions

Cook noodles in boiling salted water till tender; drain.
Combine noodles, tuna, mayonnaise, vegetables, and salt.
Blend together soup and milk; heat through.
Add cheese; heat and stir till cheese melts.
Add to noodle mixture.
Turn into ungreased 2-quart casserole.
Sprinkle with toasted almonds.
Bake uncovered in hot oven (425°) about 20 minutes or till bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3127 Calories from Fat 1452

% Daily Value*

Total Fat 198 g303.9%

Saturated Fat 43.8 g219.2%

Trans Fat 0.1 g

Cholesterol 381.2 mg127.1%

Sodium 5743.8 mg239.3%

Total Carbohydrates 188 g62.6%

Dietary Fiber 24.5 g98%

Sugars 20.6 g

Protein 148 g296.7%

Vitamin A 64.5% Vitamin C 125.9%

Calcium 140.9% Iron 169.1%

*Based on a 2000 Calorie diet

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Tuna Noodle Casserole With Peppers Recipe