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Noodles Alfredo

21st.Century.Chef's picture
Ingredients
  Medium egg noodles 12 Ounce, uncooked (6.75 Cup)
  Sweet butter 1⁄2 Cup (8 tbs), softened
  Whipping cream/Heavy cream 1⁄2 Cup (8 tbs), at room temperature
  Grated parmesan cheese 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook noodles according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add butter, cream, cheese and parsley; toss until noodles are well coated.
Salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
4

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