|Medium egg noodles||12 Ounce, uncooked (6.75 Cup)|
|Sweet butter||1⁄2 Cup (8 tbs), softened|
|Whipping cream/Heavy cream||1⁄2 Cup (8 tbs), at room temperature|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Snipped parsley||2 Tablespoon|
Cook noodles according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add butter, cream, cheese and parsley; toss until noodles are well coated.
Salt and pepper to taste.
Calories 787 Calories from Fat 414
% Daily Value*
Total Fat 47 g72.4%
Saturated Fat 28.4 g142.2%
Trans Fat 0.1 g
Cholesterol 204.8 mg68.3%
Sodium 609.6 mg25.4%
Total Carbohydrates 64 g21.3%
Dietary Fiber 3.1 g12.2%
Sugars 3.6 g
Protein 25 g49%
Vitamin A 31.4% Vitamin C 16.6%
Calcium 41% Iron 13.2%
*Based on a 2000 Calorie diet