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Silk Noodles With Pork

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Ingredients
  Minced pork 2 Ounce (60 Gram)
  Silk noodles 1 Ounce (30 Gram)
  Chopped onion 2 Teaspoon
  Chopped ginger 1 Teaspoon
  Chili bean paste 1 Teaspoon (Use 1/2 For A Milder Dish)
For seasoning sauce
  Soy sauce 4 Teaspoon
  Sugar 1 Teaspoon
  Cornflour 1 Teaspoon
  Chicken stock 1⁄3 Pint (200 Milliliter)
Directions

Cut the silk noodles into 15-cm (6-in) lengths and soak in warm waterfor 5 minutes.
Heat 2 tablespoons of oil and stir-fry the pork for 2 minutes.
Add the ginger, onion and chilli-bean paste, and fry over a very low heat for another minute.
Add the silk noodles and seasoning sauce, cover and simmer for 10 minutes, check the seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 354 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 61.5 mg20.5%

Sodium 1397.2 mg58.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 1.6 g6.6%

Sugars 8.9 g

Protein 19 g37.1%

Vitamin A 0.5% Vitamin C 2.8%

Calcium 3.2% Iron 10.5%

*Based on a 2000 Calorie diet

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Silk Noodles With Pork Recipe