You are here

Glass Noodles with Peanut Sauce

Gadget.Cook's picture
For marinade
  Soy sauce 1 Tablespoon
  Shao hsing wine/Dry sherry 2 Teaspoon
  Chicken breast halves 2 , skinned, boned, and cut into matchstick pieces
For peanut sauce
  Peanut butter 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Rice vinegar 2 Tablespoon
  Chicken broth/Water 1 Tablespoon
  Sesame oil 1 Tablespoon
  Sugar 2 Teaspoon
  Chili oil 2 Teaspoon
  Dried bean thread noodles 8 Ounce
  Vegetable oil 2 Tablespoon
  Minced garlic 1 Teaspoon
  Minced fresh ginger 2 Teaspoon
  Red onion 1⁄2 Medium, thinly sliced
  Cucumber 1⁄2 , peeled, seeded, and cut into matchstick pieces
  Carrot 1 Medium, shredded
  Unsalted roasted peanuts 1⁄2 Cup (8 tbs), coarsely chopped

Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Combine peanut sauce ingredients in another bowl and set aside.
Bring 4 cups water to a boil in a medium saucepan.
Add noodles, stirring to separate strands.
Cook, stirring, for 30 seconds or until noodles are slightly soft.
Pour into a colander and rinse under cold running water.
Drain well, cut noodles in half, and set aside.
Place a wok or wide frying pan over high heat.
Add oil, swirling to coat sides.
Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds.
Add chicken and stir-fry for 1 minute or until opaque.
Add onion and stir-fry for 1 minute.
Add cucumber, carrot, and peanut sauce and cook, stirring, until slightly thickened.
Remove from heat.
Add noodles and toss until evenly coated.
Sprinkle with peanuts.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2645 Calories from Fat 1130

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 20.6 g102.9%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 3996.3 mg166.5%

Total Carbohydrates 272 g90.8%

Dietary Fiber 16.8 g67.1%

Sugars 25.1 g

Protein 120 g240%

Vitamin A 206.8% Vitamin C 23.9%

Calcium 35.8% Iron 45.3%

*Based on a 2000 Calorie diet

Glass Noodles With Peanut Sauce Recipe