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Sesame Noodle Salad with Peanuts

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  Egg noodles 12 Ounce (350 Gram)
  Carrots 2 , peeled and cut into fine julienne strips
  Cucumber 1⁄2 , peeled and cut into 1/2 inch cubes
  Celeriac 4 Ounce, peeled and cut into fine julienne strips (115 Gram)
  Spring onions 6 , finely sliced
  Canned water chestnuts 8 , drained and finely sliced
  Bean sprouts 6 Ounce (175 Gram / 2 Cups)
  Green chili 1 Small, chopped
  Green chili 1 (For Garnish)
For dressing
  Sesame seeds 30 Milliliter (2 Tablespoon)
  Dark soy sauce 15 Milliliter (1 Tablespoon)
  Light soy sauce 15 Milliliter (1 Tablespoon)
  Clear honey 15 Milliliter (1 Tablespoon)
  Rice wine/Dry sherry 15 Milliliter (1 Tablespoon)
  Sesame oil 15 Milliliter (1 Tablespoon)

1. Preheat the oven to 200°C/400°F/ Gas 6. Bring a large saucepan of water to the boil, toss in the egg noodles and cook according to the manufacturer's instructions.
2. Drain the noodles, refresh in cold water, then drain again.
3. Mix the noodles with all of the prepared vegetables.
4. For the dressing, combine the ingredients in a bowl, then toss into the vegetable mixture. Divide the salad among four plates.
5. Place the sesame seeds and peanuts on separate baking trays and bake for 5 minutes. Remove the sesame seeds and continue to cook the peanuts for 5 minutes more, or until browned.
6. Sprinkle the sesame seeds and peanuts over each portion and serve at once, garnished with chillies.

Recipe Summary

Difficulty Level: 
Side Dish
Sesame Seed
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 99

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2.1 g10.6%

Trans Fat 0.1 g

Cholesterol 71.4 mg23.8%

Sodium 564.4 mg23.5%

Total Carbohydrates 81 g26.9%

Dietary Fiber 7 g27.8%

Sugars 9.7 g

Protein 17 g33.3%

Vitamin A 108.9% Vitamin C 39.9%

Calcium 15.1% Iron 23.5%

*Based on a 2000 Calorie diet

Sesame Noodle Salad With Peanuts Recipe