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Bavarian Creamed Egg Noodles

Ingredients
  Wide egg noodles 8 Ounce (6 Cups Uncooked)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Parsley flakes 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hard-cooked eggs 6 , diced
Directions

Cook noodles according to package directions; drain.
Blend soup and milk.
Stir in noodles with seasonings.
Gently mix in diced eggs.
Heat to serving temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
4

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 413 mg137.7%

Sodium 744.6 mg31%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2.1 g8.2%

Sugars 4.7 g

Protein 21 g42.1%

Vitamin A 13% Vitamin C 1.3%

Calcium 11.3% Iron 19.8%

*Based on a 2000 Calorie diet

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Bavarian Creamed Egg Noodles Recipe