You are here

Bavarian Creamed Egg Noodles

21st.Century.Chef's picture
Ingredients
  Wide egg noodles 8 Ounce (6 Cups Uncooked)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Parsley flakes 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hard-cooked eggs 6 , diced
Directions

Cook noodles according to package directions; drain.
Blend soup and milk.
Stir in noodles with seasonings.
Gently mix in diced eggs.
Heat to serving temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
4

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)