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Cottage Green Noodle Casserole

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Ingredients
  Green noodles 1⁄4 Pound
  Cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Steak sauce 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1 Dash
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  American cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

Cook noodles in salted boiling water until tender.
Drain and mix with remaining ingredients except last 2.
Put in shal low 1-quart baking dish.
Sprinkle with combined crumbs and cheese.
Bake in preheated moderate oven (350°F.) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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