You are here

Cottage Green Noodle Casserole

Global.Potpourri's picture
Ingredients
  Green noodles 1⁄4 Pound
  Cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Steak sauce 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1 Dash
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  American cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

Cook noodles in salted boiling water until tender.
Drain and mix with remaining ingredients except last 2.
Put in shal low 1-quart baking dish.
Sprinkle with combined crumbs and cheese.
Bake in preheated moderate oven (350°F.) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 126.9 mg42.3%

Sodium 1543.9 mg64.3%

Total Carbohydrates 61 g20.2%

Dietary Fiber 3.4 g13.5%

Sugars 11.4 g

Protein 33 g66.8%

Vitamin A 16.3% Vitamin C 10.6%

Calcium 48.5% Iron 12.2%

*Based on a 2000 Calorie diet

0 Comments

Cottage Green Noodle Casserole Recipe