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Chicken Breasts On Noodles

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  Whole chicken breasts 3 , split
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Medium noodles 1⁄2 Pound, cooked
  Mushrooms 1 Pound, chopped
  Onion 1 Tablespoon, chopped
  Chopped parsley 1 Tablespoon
  Fine bread/Cornflake crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs), scalded
  Salt 1⁄2 Teaspoon
  Yolks 2
  Whipped cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Mix a little of the 1/4 cup of butter with the noodles and arrange them in a medium casserole.
Melt the rest of the 1/4 cup of butter in a skillet and saute the chicken breast halves about 25 minutes, or until they are tender and golden brown.
Lay them on top of the noodles.
Season them with salt and pepper.
In the butter remaining in the skillet saute the mushrooms and onion.
Stir in the parsley and crumbs and season to taste.
Spread mixture over the chicken breasts.
Make a cream sauce in the skillet of the 3 tablespoonsful butter, flour, milk, and salt.
Blend in the egg yolks and whipped cream and stir until thick and smooth.
Check seasoning and pour over the casserole.
Sprinkle with cheese and brown under the broiler.
If you prepare the casserole in the morning let it come to room temperature (1 hour) before cooking, and then bake it 30 minutes in a 300° oven before putting it under the broiler.

Recipe Summary

Cook Time: 
30 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3967 Calories from Fat 1704

% Daily Value*

Total Fat 193 g296.2%

Saturated Fat 110.5 g552.6%

Trans Fat 0.3 g

Cholesterol 1366.1 mg455.4%

Sodium 3765.3 mg156.9%

Total Carbohydrates 319 g106.4%

Dietary Fiber 17.3 g69%

Sugars 56.7 g

Protein 233 g465.1%

Vitamin A 108.9% Vitamin C 61.3%

Calcium 186.2% Iron 102.7%

*Based on a 2000 Calorie diet

Chicken Breasts On Noodles Recipe