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Chicken Breasts On Noodles

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Ingredients
  Whole chicken breasts 3 , split
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Medium noodles 1⁄2 Pound, cooked
  Mushrooms 1 Pound, chopped
  Onion 1 Tablespoon, chopped
  Chopped parsley 1 Tablespoon
  Fine bread/Cornflake crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs), scalded
  Salt 1⁄2 Teaspoon
  Yolks 2
  Whipped cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1.
Mix a little of the 1/4 cup of butter with the noodles and arrange them in a medium casserole.
2.
Melt the rest of the 1/4 cup of butter in a skillet and saute the chicken breast halves about 25 minutes, or until they are tender and golden brown.
Lay them on top of the noodles.
Season them with salt and pepper.
3.
In the butter remaining in the skillet saute the mushrooms and onion.
Stir in the parsley and crumbs and season to taste.
Spread mixture over the chicken breasts.
4.
Make a cream sauce in the skillet of the 3 tablespoonsful butter, flour, milk, and salt.
Blend in the egg yolks and whipped cream and stir until thick and smooth.
Check seasoning and pour over the casserole.
5.
Sprinkle with cheese and brown under the broiler.
If you prepare the casserole in the morning let it come to room temperature (1 hour) before cooking, and then bake it 30 minutes in a 300° oven before putting it under the broiler.

Recipe Summary

Cuisine: 
Chinese
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken
Cook Time: 
30 Minutes

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