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Noodles With Stir Fried Chilli Veg

Chef.Foodie's picture
Ingredients
  Medium egg noodles 250 Gram
  Tomato puree 1 Tablespoon
  Soy sauce 2 Tablespoon
  Sweet chili sauce 2 Tablespoon
  Sunflower oil 1 Tablespoon
  Fresh root ginger 1 Small, grated
  Chinese style stir fry vegetables 300 Gram
Directions

1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato puree, soy and chilli sauce in a small bowl with 150ml water.
2. Meanwhile, heat the oil in a large pan or wok, add the grated ginger and vegetables and stir-fry for 2 mins. Add the drained noodles and sauce and cook for a further 2-3 mins until everything is piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (19 votes)