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Noodles with Stir Fried Chilli Veg

Chef.Foodie's picture
Ingredients
  Medium egg noodles 250 Gram
  Tomato puree 1 Tablespoon
  Soy sauce 2 Tablespoon
  Sweet chili sauce 2 Tablespoon
  Sunflower oil 1 Tablespoon
  Fresh root ginger 1 Small, grated
  Chinese style stir fry vegetables 300 Gram
Directions

1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato puree, soy and chilli sauce in a small bowl with 150ml water.
2. Meanwhile, heat the oil in a large pan or wok, add the grated ginger and vegetables and stir-fry for 2 mins. Add the drained noodles and sauce and cook for a further 2-3 mins until everything is piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.307895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 52.5 mg17.5%

Sodium 594.5 mg24.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 3.6 g14.4%

Sugars 5.4 g

Protein 10 g19.2%

Vitamin A 1.2% Vitamin C 2.8%

Calcium 3.8% Iron 10.7%

*Based on a 2000 Calorie diet

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Noodles With Stir Fried Chilli Veg Recipe