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Tuna Noodle Hot Dish

Ingredients
  Medium egg noodles 8 Ounce (Uncooked, 4 1/2 Cups)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Margarine 1⁄3 Cup (5.33 tbs)
  Unsifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 3 Cup (48 tbs)
  Canned tuna 14 Ounce, drained (2 Cans, 6 1/2 Or 7 Ounce Each)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Paprika To Taste
Directions

Cook noodles according to package directions; drain.
Saute onion and celery in margarine until tender, but not brown.
Blend in flour, salt, thyme and pepper.
Gradually add milk; cook, stirring constantly, until sauce boils; boil and stir 1 minute.
Add tuna, Worcestershire and lemon juice.
Combine with noodles in 2-quart casserole.
Sprinkle with paprika.
Bake at 350° 20 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Servings: 
3

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4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 928 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 1586 mg66.1%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.9 g15.6%

Sugars 15.1 g

Protein 59 g117.1%

Vitamin A 31% Vitamin C 8.6%

Calcium 32.2% Iron 24.5%

*Based on a 2000 Calorie diet

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Tuna Noodle Hot Dish Recipe