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Boiled Noodles

Western.Chefs's picture
Ingredients
  Noodles 1⁄4 Pound (Fine / Wide)
  Salt 2 Teaspoon
  Boiling water 2 Quart
Directions

Break noodles into 1 1/2" pieces.
Add the salt to the boiling water, then add the noodles .gradually, taking care that the boiling does nov stop.
Cook the noodles uncovered, stirring frequently with a fork, until a piece of the noodle rubbed between the fingers is tender—the time varies with the noodles—about 10 min.
Avoid overcooking especially if the noodles are to be added to a sauce.
Drain, rinse with boiling water and use as indicated in individual recipe.
Or add 3 tablesp melted butter or margarine, and a dash of pepper and serve as a vegetable.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.3 g6.7%

Trans Fat 0.1 g

Cholesterol 95.3 mg31.8%

Sodium 3994.3 mg166.4%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.7 g15%

Sugars 2.1 g

Protein 16 g32.1%

Vitamin A 1.4% Vitamin C

Calcium 9.9% Iron 12.2%

*Based on a 2000 Calorie diet

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Boiled Noodles Recipe