You are here

Egg 'N' Noodle Salad

Ingredients
  Medium egg noodles 2 Cup (32 tbs), uncooked
  Diced unpared apple 2 Cup (32 tbs) (1 Large Sized)
  Grated carrots 1 Cup (16 tbs)
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 6 , coarsely chopped
  Grated onion 1 Teaspoon
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cook noodles according to package directions; drain.
Cool.
Mix-lightly with remaining ingredients; chill.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.08684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 449.8 mg149.9%

Sodium 543.6 mg22.7%

Total Carbohydrates 64 g21.5%

Dietary Fiber 3.1 g12.3%

Sugars 22.1 g

Protein 19 g38.4%

Vitamin A 11.2% Vitamin C 49.1%

Calcium 8.9% Iron 23.1%

*Based on a 2000 Calorie diet

0 Comments

Egg 'N' Noodle Salad Recipe