You are here

Egg 'N' Noodle Salad

21st.Century.Chef's picture
Ingredients
  Medium egg noodles 2 Cup (32 tbs), uncooked
  Diced unpared apple 2 Cup (32 tbs) (1 Large Sized)
  Grated carrots 1 Cup (16 tbs)
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 6 , coarsely chopped
  Grated onion 1 Teaspoon
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cook noodles according to package directions; drain.
Cool.
Mix-lightly with remaining ingredients; chill.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.08684
Average: 4.1 (19 votes)