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Savory Baked Noodles

Italian.Chef's picture
Ingredients
  Spinach pasta/8 ounces packaged medium-wide green noodles 2 Cup (32 tbs)
  Boiling salted water 2 Cup (32 tbs)
  Large curd cottage cheese/1 1/2 cup 3⁄4 Pint (1 1/2 Cup)
  Sour cream 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Green onions with tops 3 , thinly sliced
  Worcestershire 1 Teaspoon
  Liquid hot pepper seasoning 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cut fresh pasta into medium-wide noodles about 4 inches long.
Cook noodles in a large kettle of boiling salted water until al dente (2 to 3 minutes for fresh noodles, or follow package directions).
Drain, rinse with cold water, and drain again.
In a bowl, combine cottage cheese, sour cream, garlic, sliced onions, Worcestershire, liquid hot pepper seasoning, and melted butter.
Gently stir in noodles.
Turn mixture into a greased 1 1/2-quart casserole.
Sprinkle Parmesan cheese over top.
Bake, covered, in a 350° oven until heated through (about 30 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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