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Noodles Florentine

Lovers.Dine.in's picture
Ingredients
  Spinach 10 Ounce, frozen, chopped (cooked and drained)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Eggs 4
Directions

Heat oven to 350°.
Cook and drain noodles as directed on package.
Combine noodles and spinach with milk, butter, and packet of sour cream-cheese sauce mix; stir well.
Pour into buttered square pan, 8x8x2".
Make four depressions in noodle mixture; break an egg into each.
Bake uncovered 20 min., or until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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3.95357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 918 mg306%

Sodium 537.4 mg22.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 6.2 g25%

Sugars 6.7 g

Protein 36 g71.9%

Vitamin A 567.6% Vitamin C 132.8%

Calcium 47.9% Iron 63.2%

*Based on a 2000 Calorie diet

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Noodles Florentine Recipe