|Spinach||10 Ounce, frozen, chopped (cooked and drained)|
|Milk||1⁄3 Cup (5.33 tbs)|
Heat oven to 350°.
Cook and drain noodles as directed on package.
Combine noodles and spinach with milk, butter, and packet of sour cream-cheese sauce mix; stir well.
Pour into buttered square pan, 8x8x2".
Make four depressions in noodle mixture; break an egg into each.
Bake uncovered 20 min., or until eggs are set.