|Spinach||10 Ounce, frozen, chopped (cooked and drained)|
|Milk||1⁄3 Cup (5.33 tbs)|
Heat oven to 350°.
Cook and drain noodles as directed on package.
Combine noodles and spinach with milk, butter, and packet of sour cream-cheese sauce mix; stir well.
Pour into buttered square pan, 8x8x2".
Make four depressions in noodle mixture; break an egg into each.
Bake uncovered 20 min., or until eggs are set.
Serving size: Complete recipe
Calories 611 Calories from Fat 424
% Daily Value*
Total Fat 48 g73.5%
Saturated Fat 23.2 g116%
Trans Fat 0 g
Cholesterol 918 mg306%
Sodium 537.4 mg22.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 6.2 g25%
Sugars 6.7 g
Protein 36 g71.9%
Vitamin A 567.6% Vitamin C 132.8%
Calcium 47.9% Iron 63.2%
*Based on a 2000 Calorie diet