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Noodles Florentine

Lovers.Dine.in's picture
Ingredients
  Spinach 10 Ounce, frozen, chopped (cooked and drained)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Eggs 4
Directions

Heat oven to 350°.
Cook and drain noodles as directed on package.
Combine noodles and spinach with milk, butter, and packet of sour cream-cheese sauce mix; stir well.
Pour into buttered square pan, 8x8x2".
Make four depressions in noodle mixture; break an egg into each.
Bake uncovered 20 min., or until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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