Chicken soup has to be the ultimate comfort meal! Isn’t it great to have a nice hot bowl when the weather is lousy or when you aren’t feeling all that good? Here is a very easy and affordable recipe for you. Enjoy!
Celery stalk with leaves
1⁄2 Cup (8 tbs)
3⁄4 Cup (12 tbs) (Vermicelli, Angel Hair, Linguini, Etc.)
8 Cup (128 tbs)
Wash and pat dry the chicken. Skin the thighs.
Chop the onion into eights.
Chop the celery into 1-inch chunks.
Peel and chop the carrot into 1-inch chunks.
Mince the garlic.
Tie the thyme, parsley and celery leaves into a bundle with kitchen twine.
Thaw the peas.
Coat the bottom of a pan with olive oil. Add the onion,celery and carrots. Cook, stirring often, until vegetables are soft and Add the garlic and stir. Cook for 1 to 2 minutes until aromatic.
Add the chicken and nestle the thyme bouquet in the middle.
Add the water. Season with salt and pepper.
Bring to a boil. Remove the foam. Continue boiling for 30 minutes.
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Are you longing for a hot bowl of nice chicken soup? Why not make it right away! All you need to do is watch the chef make a wonderful full of flavor chicken soup with noodles. It is just amazing. The chef knows exactly what should go into the soup to taste it right. Watch the video for more.