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Noodles Napoli

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Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Hot water 1 1⁄8 Cup (18 tbs)
  Italian noodles 10 Ounce (1 Package)
  Eggs 2 , slightly beaten
  Creamed cottage cheese 1 Cup (16 tbs)
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Salt 1⁄2 Teaspoon
Directions

Heat oven to 375°.
Brown ground beef in heavy skillet.
Sprinkle with 1 tsp salt.
Mix water with packet of tomato sauce mix from noodles Italiano; stir into meat.
Cook and drain noodles as directed on package; fold in eggs, cottage cheese, spinach, 1/2 tsp salt, and packet of cheese filling.
Place half of the meat sauce in 2-qt casserole.
Cover with noodle mixture; top with remaining meat sauce.
Bake uncovered 20 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2629 Calories from Fat 1309

% Daily Value*

Total Fat 146 g224%

Saturated Fat 52.8 g264%

Trans Fat 0 g

Cholesterol 1018.1 mg339.4%

Sodium 4096.4 mg170.7%

Total Carbohydrates 196 g65.4%

Dietary Fiber 16.2 g65%

Sugars 11 g

Protein 143 g285.5%

Vitamin A 541.3% Vitamin C 132.8%

Calcium 34.4% Iron 75.2%

*Based on a 2000 Calorie diet

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Noodles Napoli Recipe