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Italian Green Noodles

Ingredients
  Flour 2 Cup (32 tbs), sifted (enriched)
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Spinach 1⁄4 Cup (4 tbs) (strained)
  Butter 2 Tablespoon, melted
Directions

Sift together flour and salt.
Combine remaining ingredients; add to flour.
Mix well.
Knead gently 1/2 minute on lightly floured surface.
Divide dough in half: roll very thin.
Let stand about 45 minutes (dough must not be sticky or too dry).
Roll like jelly roll; cut 1/4-inch slices.
Cook in boiling salted water 8 to 10 minutes.
Rinse with hot water; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1270 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 1123.5 mg46.8%

Total Carbohydrates 192 g63.9%

Dietary Fiber 6.9 g27.7%

Sugars 1.5 g

Protein 39 g77.8%

Vitamin A 39.6% Vitamin C 3.7%

Calcium 10.6% Iron 75.9%

*Based on a 2000 Calorie diet

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Italian Green Noodles Recipe