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Buttered Noodles

Country.Chef's picture
Ingredients
  Wide egg noodles 12 Ounce
  Parsley 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon, cut into pieces
  Poppy seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

1. In large saucepot, cook noodles as label directs. Drain.
2. In same saucepot, combine parsley, butter, poppy seeds, salt, and pepper, stirring until butter has melted. Return cooked noodles to saucepot; toss to coat well with parsley mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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