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Buttered Noodles

Country.Chef's picture
Ingredients
  Wide egg noodles 12 Ounce
  Parsley 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon, cut into pieces
  Poppy seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

1. In large saucepot, cook noodles as label directs. Drain.
2. In same saucepot, combine parsley, butter, poppy seeds, salt, and pepper, stirring until butter has melted. Return cooked noodles to saucepot; toss to coat well with parsley mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.044735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1556 Calories from Fat 360

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 19.7 g98.4%

Trans Fat 0.2 g

Cholesterol 350.3 mg116.8%

Sodium 1054 mg43.9%

Total Carbohydrates 246 g81.9%

Dietary Fiber 13 g52.1%

Sugars 6.7 g

Protein 50 g99.8%

Vitamin A 44.6% Vitamin C 33.8%

Calcium 22.5% Iron 45.9%

*Based on a 2000 Calorie diet

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Buttered Noodles Recipe