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Parma Noodles

Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Prosciutto 1⁄4 Pound, cut into thin strips
  Light cream 1 Cup (16 tbs)
  Meat mushroom sauce 1 Cup (16 tbs)
  Wide egg noodles 8 Ounce (6 Cups, Uncooked`)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

Melt butter in 2-quart saucepan; add prosciutto and cook 1 minute.
Stir in cream and Meat-Mushroom Sauce.
Simmer gently 10 minutes.
Meanwhile, cook noodles according to package directions; drain.
Combine noodles, sauce and Parmesan cheese; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Ham
Servings: 
3

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Average: 4.2 (14 votes)