|Butter||2⁄3 Cup (10.67 tbs)|
|Prosciutto||1⁄4 Pound, cut into thin strips|
|Light cream||1 Cup (16 tbs)|
|Meat mushroom sauce||1 Cup (16 tbs)|
|Wide egg noodles||8 Ounce (6 Cups, Uncooked`)|
|Parmesan cheese||1 Cup (16 tbs), grated|
Melt butter in 2-quart saucepan; add prosciutto and cook 1 minute.
Stir in cream and Meat-Mushroom Sauce.
Simmer gently 10 minutes.
Meanwhile, cook noodles according to package directions; drain.
Combine noodles, sauce and Parmesan cheese; toss well.