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Green Noodle And Pimiento Salad

Thrifty.Chef's picture
Ingredients
  Spinach noodles 1⁄2 Pound
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Radishes 3 , thinly sliced
  Celery stalks 2 , chopped
  Pimientos 4 Ounce, drained and chopped (1 Jar)
  Lemon juice 2 Tablespoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Cook the noodles according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly.
2. Transfer the noodles to a large serving bowl, add the green onions, radishes, celery, and pimientos. Toss. Add the lemon juice, oil, sour cream, basil, salt, and pepper. Toss again and serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pimiento
Interest: 
Everyday

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