Toasted Cabbage with Noodles
|Green cabbage||1 1⁄2 Pound|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), minced or pressed|
|Wide egg noodles||8 Ounce|
Finely shred cabbage, discarding core; you should have 6 to 8 cups.
Melt butter in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring often, until onion is soft.
Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).
Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes).
Meanwhile, following package direction, cook noodles until al dente.
In a shallow serving bowl, combine noodles and cabbage mixture.
Lift with 2 forks to mix thoroughly.
Season to taste with salt and pepper.
Serving size: Complete recipe
Calories 2103 Calories from Fat 902
% Daily Value*
Total Fat 103 g158.6%
Saturated Fat 61.3 g306.5%
Trans Fat 0.1 g
Cholesterol 434.3 mg144.8%
Sodium 592.3 mg24.7%
Total Carbohydrates 262 g87.3%
Dietary Fiber 29.9 g119.8%
Sugars 69.4 g
Protein 46 g91.1%
Vitamin A 73% Vitamin C 456.1%
Calcium 46% Iron 46%
*Based on a 2000 Calorie diet