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Toasted Cabbage With Noodles

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Ingredients
  Green cabbage 1 1⁄2 Pound
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Sugar 2 Tablespoon
  Wide egg noodles 8 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Finely shred cabbage, discarding core; you should have 6 to 8 cups.
Set aside.
Melt butter in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring often, until onion is soft.
Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).
Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes).
Meanwhile, following package direction, cook noodles until al dente.
Drain.
In a shallow serving bowl, combine noodles and cabbage mixture.
Lift with 2 forks to mix thoroughly.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Cabbage
Interest: 
Quick
Cook Time: 
30 Minutes

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