|Quick cooking noodles||3 Ounce (180 Gram)|
|Sour cream||4 Tablespoon|
|Ground black pepper||To Taste|
|Cheddar cheese||2 Ounce (60 Gram)|
1. Prepare noodles according to packet directions. Drain, add sour cream and black pepper to taste and toss to combine.
2. Divide noodle mixture between two heatproof serving dishes and sprinkle with cheese. Place under a preheated hot grill and cook for 3-4 minutes until cheese melts and is golden.