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Scallion Noodles

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Ingredients
  Angel hair pasta 12 Ounce
  Peanut oil 1 Teaspoon
  Minced fresh ginger 3 Tablespoon
  Sliced scallions 1 1⁄2 Cup (24 tbs)
  Oyster sauce 3 Tablespoon
  Toasted sesame oil 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Hook the angel hair in a large pot of boiling water according to the package directions.
Drain.
Mace a wok or large no-stick skillet over medium-high heat until hot.
Add the peanut oil.
Add the ginger; stir-fry for 10 seconds, or until fragrant.
Add the scallions; stir-fry for 30 seconds, or until wilted.
Remove from the heat.
Add the angel hair, oyster sauce, sesame oil, pepper, and salt.
Toss to coat.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pasta

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 131

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1733.1 mg72.2%

Total Carbohydrates 278 g92.7%

Dietary Fiber 24.4 g97.7%

Sugars 18.8 g

Protein 50 g99.4%

Vitamin A 229.3% Vitamin C 222.4%

Calcium 25.7% Iron 74%

*Based on a 2000 Calorie diet

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Scallion Noodles Recipe