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Green Noodles Supreme

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  Green noodles 8 Ounce (1 Package, Medium Wide Variety)
  Boiling salted water 2 Cup (32 tbs)
  Butter/Margarine 4 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Garlic 1 Clove (5 gm), minced or pressed
  Cooked ham 6 Ounce, cut into julienne strips to make about 1 cup
  Whipping cream 3⁄4 Cup (12 tbs)
  Frozen peas 1 Cup (16 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Following package directions, cook noodles in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium heat, melt butter.
Add mushrooms, garlic, and ham; cook, stirring often, until mushrooms are soft and lightly browned.
Stir in cream and peas; bring to a boil and cook, stirring constantly, until sauce thickens slightly and forms large, shiny bubbles (2 to 3 minutes).
Stir in nutmeg.
Pour hot drained noodles into pan; toss lightly until evenly coated.
Season to taste with salt and pepper.
Serve immediately; pass cheese at the table to sprinkle over individual portions.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 1140

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 79.1 g395.6%

Trans Fat 0.1 g

Cholesterol 595.5 mg198.5%

Sodium 1127.5 mg47%

Total Carbohydrates 197 g65.7%

Dietary Fiber 15 g60%

Sugars 23.5 g

Protein 55 g111%

Vitamin A 90.3% Vitamin C 46.5%

Calcium 58.3% Iron 40.7%

*Based on a 2000 Calorie diet

Green Noodles Supreme Recipe