Green Noodles Supreme
|Green noodles||8 Ounce (1 Package, Medium Wide Variety)|
|Boiling salted water||2 Cup (32 tbs)|
|Mushrooms||1⁄4 Pound, sliced|
|Garlic||1 Clove (5 gm), minced or pressed|
|Cooked ham||6 Ounce, cut into julienne strips to make about 1 cup|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Frozen peas||1 Cup (16 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Following package directions, cook noodles in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium heat, melt butter.
Add mushrooms, garlic, and ham; cook, stirring often, until mushrooms are soft and lightly browned.
Stir in cream and peas; bring to a boil and cook, stirring constantly, until sauce thickens slightly and forms large, shiny bubbles (2 to 3 minutes).
Stir in nutmeg.
Pour hot drained noodles into pan; toss lightly until evenly coated.
Season to taste with salt and pepper.
Serve immediately; pass cheese at the table to sprinkle over individual portions.
Serving size: Complete recipe
Calories 2224 Calories from Fat 1140
% Daily Value*
Total Fat 129 g198.1%
Saturated Fat 79.1 g395.6%
Trans Fat 0.1 g
Cholesterol 595.5 mg198.5%
Sodium 1127.5 mg47%
Total Carbohydrates 197 g65.7%
Dietary Fiber 15 g60%
Sugars 23.5 g
Protein 55 g111%
Vitamin A 90.3% Vitamin C 46.5%
Calcium 58.3% Iron 40.7%
*Based on a 2000 Calorie diet