Green Noodles Supreme
|Green noodles||8 Ounce (1 Package, Medium Wide Variety)|
|Boiling salted water||2 Cup (32 tbs)|
|Mushrooms||1⁄4 Pound, sliced|
|Garlic||1 Clove (5 gm), minced or pressed|
|Cooked ham||6 Ounce, cut into julienne strips to make about 1 cup|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Frozen peas||1 Cup (16 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Following package directions, cook noodles in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium heat, melt butter.
Add mushrooms, garlic, and ham; cook, stirring often, until mushrooms are soft and lightly browned.
Stir in cream and peas; bring to a boil and cook, stirring constantly, until sauce thickens slightly and forms large, shiny bubbles (2 to 3 minutes).
Stir in nutmeg.
Pour hot drained noodles into pan; toss lightly until evenly coated.
Season to taste with salt and pepper.
Serve immediately; pass cheese at the table to sprinkle over individual portions.