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Green Noodles Supreme

Healthycooking's picture
Ingredients
  Green noodles 8 Ounce (1 Package, Medium Wide Variety)
  Boiling salted water 2 Cup (32 tbs)
  Butter/Margarine 4 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Garlic 1 Clove (5 gm), minced or pressed
  Cooked ham 6 Ounce, cut into julienne strips to make about 1 cup
  Whipping cream 3⁄4 Cup (12 tbs)
  Frozen peas 1 Cup (16 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Following package directions, cook noodles in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium heat, melt butter.
Add mushrooms, garlic, and ham; cook, stirring often, until mushrooms are soft and lightly browned.
Stir in cream and peas; bring to a boil and cook, stirring constantly, until sauce thickens slightly and forms large, shiny bubbles (2 to 3 minutes).
Stir in nutmeg.
Pour hot drained noodles into pan; toss lightly until evenly coated.
Season to taste with salt and pepper.
Serve immediately; pass cheese at the table to sprinkle over individual portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Ham
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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