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Leftover Chicken & Noodle Soup

Microwave.Lady's picture
Ingredients
  Cooked cubed chicken 2 Cup (32 tbs)
  Hot water 2 1⁄2 Cup (40 tbs)
  Fine egg noodles 1 1⁄2 Cup (24 tbs)
  Frozen mixed vegetables 1 Cup (16 tbs)
  Chives 2 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Pepper 1 Dash
  Instant chicken bouillon granules 1 Tablespoon
Directions

Combine all ingredients in 3-qt casserole.
Cover.
Microwave at High 12 to 15 minutes, or until noodles are tender, stirring frequently during cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken

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4.29
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 239

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 570.8 mg190.3%

Sodium 4039.4 mg168.3%

Total Carbohydrates 177 g59.1%

Dietary Fiber 10.4 g41.7%

Sugars 8 g

Protein 139 g278.8%

Vitamin A 167% Vitamin C 54.6%

Calcium 13.5% Iron 57.2%

*Based on a 2000 Calorie diet

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Leftover Chicken & Noodle Soup Recipe