You are here

Leftover Chicken & Noodle Soup

Microwave.Lady's picture
Ingredients
  Cooked cubed chicken 2 Cup (32 tbs)
  Hot water 2 1⁄2 Cup (40 tbs)
  Fine egg noodles 1 1⁄2 Cup (24 tbs)
  Frozen mixed vegetables 1 Cup (16 tbs)
  Chives 2 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Pepper 1 Dash
  Instant chicken bouillon granules 1 Tablespoon
Directions

Combine all ingredients in 3-qt casserole.
Cover.
Microwave at High 12 to 15 minutes, or until noodles are tender, stirring frequently during cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.29
Average: 4.3 (20 votes)