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Sticky Lemon And Chilli Chicken Noodles

Holiday.Cook's picture
Ingredients
  Fine egg noodles 100 Gram (Thread)
  Skinless chicken breasts 2 , cut into strips
  Cornflour 1 Teaspoon
  Oil 1 Tablespoon
  Spring onions 4 , shredded
  Mange tout 50 Gram, shredded
  Red pepper 1 , sliced
  Soy sauce 2 Tablespoon
  Lemon 1 , juiced
  Honey 1 Tablespoon
  Chili sauce 2 Tablespoon
Directions

Cook the noodles following the pack instructions.
Toss the chicken with the cornflour and some seasoning.
Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden.
Scoop the chicken out, then add the veg to the pan, keeping back some spring onion, and toss for a couple of minutes.
Add back the chicken and the lemon, honey and chilli sauce, plus a splash of water, and bubble for a few minutes until you have a sauce.
Toss with the noodles and sprinkle over the remaining spring onion to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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