Spinach Noodle Bake
25 Dec 2010
|Fresh spinach/Two 10 1/2-ounce packages frozen chopped spinach, thawed and squeezed dry||2 Pound, fresh ones -cooked just until wilted, drained and chopped|
|Penne/Ziti noodles||1 Pound, freshly cooked and drained|
|Ricotta cheese||1 Pound|
|Marinara sauce||30 Ounce (2 Jars Of 15 1/2 Ounce Each)|
|Eggs||3 , lightly beaten|
|Freshly grated parmesan cheese||2⁄3 Cup (10.67 tbs)|
|Chopped fresh parsley||1⁄3 Cup (5.33 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
Preheat oven to 350°F.
Generously butter 3-quart casserole or baking dish.
Combine all ingredients in large mixing bowl and blend thoroughly
Turn into prepared dish and bake until top is golden brown and sauce is bubbly 25 to 30 minutes.
Spinach Noodle Bake Recipe