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Spinach Noodle Bake

Ingredients
  Fresh spinach/Two 10 1/2-ounce packages frozen chopped spinach, thawed and squeezed dry 2 Pound, fresh ones -cooked just until wilted, drained and chopped
  Penne/Ziti noodles 1 Pound, freshly cooked and drained
  Ricotta cheese 1 Pound
  Marinara sauce 30 Ounce (2 Jars Of 15 1/2 Ounce Each)
  Eggs 3 , lightly beaten
  Freshly grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Chopped fresh parsley 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
Generously butter 3-quart casserole or baking dish.
Combine all ingredients in large mixing bowl and blend thoroughly
Turn into prepared dish and bake until top is golden brown and sauce is bubbly 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3404 Calories from Fat 1074

% Daily Value*

Total Fat 121 g185.5%

Saturated Fat 57.3 g286.4%

Trans Fat 0 g

Cholesterol 939 mg313%

Sodium 7600.1 mg316.7%

Total Carbohydrates 419 g139.7%

Dietary Fiber 60.8 g243.1%

Sugars 38.1 g

Protein 185 g369.5%

Vitamin A 1997.3% Vitamin C 496.7%

Calcium 304% Iron 221.1%

*Based on a 2000 Calorie diet

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Spinach Noodle Bake Recipe