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Spinach Noodle Bake

21st.Century.Chef's picture
Ingredients
  Fresh spinach/Two 10 1/2-ounce packages frozen chopped spinach, thawed and squeezed dry 2 Pound, fresh ones -cooked just until wilted, drained and chopped
  Penne/Ziti noodles 1 Pound, freshly cooked and drained
  Ricotta cheese 1 Pound
  Marinara sauce 30 Ounce (2 Jars Of 15 1/2 Ounce Each)
  Eggs 3 , lightly beaten
  Freshly grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Chopped fresh parsley 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
Generously butter 3-quart casserole or baking dish.
Combine all ingredients in large mixing bowl and blend thoroughly
Turn into prepared dish and bake until top is golden brown and sauce is bubbly 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Healthy

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