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Apple Noodle Dessert

Ingredients
  Egg noodles 6 Ounce
  Butter 1⁄4 Cup (4 tbs), melted
  Applesauce 35 Ounce (3.5 Cups)
  Eggs 2
  Brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped almonds 1 Cup (16 tbs)
  Sweetened whipped cream 1 Tablespoon
Directions

Cook noodles according to package directions; drain.
Toss with melted butter.
Combine remaining ingredients except whipped cream; fold into noodles.
Pour into a buttered 9-inch square pan.
Cover with aluminum foil and bake at 375° 45 minutes.
Serve warm topped with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Servings: 
3

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1271 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 231.7 mg77.2%

Sodium 238.4 mg9.9%

Total Carbohydrates 208 g69.2%

Dietary Fiber 14.9 g59.4%

Sugars 138.2 g

Protein 24 g48.3%

Vitamin A 14.3% Vitamin C 11.8%

Calcium 22.4% Iron 27%

*Based on a 2000 Calorie diet

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Apple Noodle Dessert Recipe