Apple Noodle Dessert
|Egg noodles||6 Ounce|
|Butter||1⁄4 Cup (4 tbs), melted|
|Applesauce||35 Ounce (3.5 Cups)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped almonds||1 Cup (16 tbs)|
|Sweetened whipped cream||1 Tablespoon|
Cook noodles according to package directions; drain.
Toss with melted butter.
Combine remaining ingredients except whipped cream; fold into noodles.
Pour into a buttered 9-inch square pan.
Cover with aluminum foil and bake at 375° 45 minutes.
Serve warm topped with sweetened whipped cream.