You are here

Easy Noodle Bake

Chef.Foodie's picture
Ingredients
  Vegetable cooking spray 1
  Mushrooms 3⁄4 Cup (12 tbs), sliced
  Garlic 1 Clove (5 gm), minced
  Cooked noodles 2 1⁄2 Cup (40 tbs) (Cooked Without Salt Or Fat)
  Nonfat sour cream 3⁄4 Cup (12 tbs)
  Chopped green onions 2 Tablespoon
  Parsley 2 Tablespoon, chopped
  Diced pimiento 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parmesan cheese 1 Tablespoon, grated
Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and garlic; saute until mushrooms are tender. Remove from heat; add noodles and next 6 ingredients, stirring gently.
2. Transfer mixture to a 1-quart casserole coated with cooking spray; top with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated; uncover and bake 5 minutes or until cheese is browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Servings: 
5

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 60.8 mg20.3%

Sodium 227.2 mg9.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.9 g11.7%

Sugars 5.1 g

Protein 13 g25.8%

Vitamin A 20.3% Vitamin C 18.9%

Calcium 13.9% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Easy Noodle Bake Recipe