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Sausage Noodle Bake

21st.Century.Chef's picture
Ingredients
  Cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Pork sausage 1 Pound, cooked and crumbled
  Noodles 1⁄4 Pound, cooked
  Green pepper 2 Tablespoon, chopped
  Pimiento 2 Tablespoon, chopped
  Buttered cracker crumbs 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Generously butter a 2-quart casserole or baking dish.
Combine soup and milk in large saucepan and blend well.
Cook slowly stirring occasionally until sauce is heated through.
Add 1 cup cheese and stir until melted.
Add sausage, noodles, green pepper and pimiento and heat until well blended.
Pour into prepared casserole.
Top with cracker crumbs and remaining 1/2 cup cheese.
Cover and bake 20 minutes.
Remove lid then bake until top is golden brown and bubbly about 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Healthy

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