You are here

Gourmet Sausage And Noodles

Global.Potpourri's picture
Ingredients
  Bulk pork sausage 1 Pound
  Noodles 4 Ounce
  Pimiento 2 Tablespoon, chopped
  Green pepper 2 Tablespoon, chopped
  Milk 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 1 Can (10 oz)
  Crumbled blue cheese 2 Ounce
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Form sausage in "marbles"; flatten in patties and brown lightly on both sides.
(Or, brown sausage, stirring to crumble.) Drain.
Cook noodles in boiling unsalted water till tender; drain.
Combine patties, noodles, pimiento, and green pepper.
Add milk to soup; heat, stirring constantly.
Add blue cheese, heat and stir till cheese melts.
Combine sauce with noodle mixture.
Turn into greased 1 1/2-quart casserole.
Mix crumbs and butter; sprinkle atop.
Bake at 350° 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Gourmet
Cook Time: 
35 Minutes

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)