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Beef And Vegetable Stir Fry With Noodles's picture
  Wine vinegar 3 Tablespoon
  Soy sauce 3 Tablespoon
  Packed brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Round steak 1 Pound
  Vegetable oil 2 Tablespoon
  Frozen mixed vegetables 750 Gram (1 Package, Oriental Style)
  Steamed chinese noodles 350 Gram, broken up (1 Package)

In small bowl, combine vinegar, soy sauce, sugar, cornstarch and 2 tbsp (25 mL) water; stir until cornstarch is dissolved.
Set aside.
Trim fat from steak; cut meat into thin slices diagonally.
In nonstick skillet or large wok, heat half of the oil over medium-high heat; cook meat, stirring, for 2 to 3 minutes or until well browned.
Remove and set aside.
Add remaining oil to pan; stir-fry vegetables for 5 to 6 minutes or until tender.
Stir cornstarch mixture; stir into pan along with meat.
Cook, stirring, until sauce is boiling and thickened.
Add noodles; cook until heated through.

Recipe Summary

Main Dish
Stir Fried
Preparation Time: 
5 Minutes

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 652

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 19.8 g98.9%

Trans Fat 0 g

Cholesterol 184 mg61.3%

Sodium 3176.8 mg132.4%

Total Carbohydrates 240 g80.2%

Dietary Fiber 46.2 g185%

Sugars 32.7 g

Protein 143 g285.1%

Vitamin A 761.9% Vitamin C 130.4%

Calcium 35.6% Iron 89.9%

*Based on a 2000 Calorie diet

Beef And Vegetable Stir Fry With Noodles Recipe