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Turkey Noodle Bake

Heart.Foods's picture
  Uncooked elbow macaroni 8 Ounce
  Turkey sausage 3⁄4 Pound
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Low sodium worcestershire sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Canned no salt added tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Dried italian seasoning 1⁄2 Teaspoon
  Salt 1 Dash
  1% cottage cheese 12 Ounce (1 Carton)
  Non-fat sour cream 8 Ounce (1 Carton)
  Chopped green onions 1 1⁄3 Cup (21.33 tbs)
  Grated romano cheese 2 Tablespoon
  Vegetable cooking spray 1
  Shredded reduced fat sharp cheddar cheese 2 Ounce (1/2 Cup)

Cook macaroni according to package directions, omitting salt and fat.
Drain and set aside.
Cook turkey sausage and next 5 ingredients in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles.
Add cooked macaroni, tomato sauce, Italian seasoning, and salt; stir well.
Combine cottage cheese and next 3 ingredients.
Spoon half of turkey mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Spread cheese mixture over turkey mixture.
Top with remaining turkey mixture.
Cover and bake at 350° for 40 minutes; uncover and top with Cheddar cheese.
Bake 5 additional minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2613 Calories from Fat 791

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 40.6 g203.2%

Trans Fat 1.2 g

Cholesterol 411.1 mg137%

Sodium 5378.2 mg224.1%

Total Carbohydrates 260 g86.8%

Dietary Fiber 27.3 g109.1%

Sugars 47.8 g

Protein 190 g380.4%

Vitamin A 246% Vitamin C 317.1%

Calcium 162.4% Iron 81%

*Based on a 2000 Calorie diet

Turkey Noodle Bake Recipe