You are here

Turkey Noodle Bake

Heart.Foods's picture
<p><a href="">Image Credit</a></p>
  Uncooked elbow macaroni 8 Ounce
  Turkey sausage 3⁄4 Pound
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Low sodium worcestershire sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Canned no salt added tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Dried italian seasoning 1⁄2 Teaspoon
  Salt 1 Dash
  1% cottage cheese 12 Ounce (1 Carton)
  Non-fat sour cream 8 Ounce (1 Carton)
  Chopped green onions 1 1⁄3 Cup (21.33 tbs)
  Grated romano cheese 2 Tablespoon
  Vegetable cooking spray 1
  Shredded reduced fat sharp cheddar cheese 2 Ounce (1/2 Cup)

Cook macaroni according to package directions, omitting salt and fat.
Drain and set aside.
Cook turkey sausage and next 5 ingredients in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles.
Add cooked macaroni, tomato sauce, Italian seasoning, and salt; stir well.
Combine cottage cheese and next 3 ingredients.
Spoon half of turkey mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Spread cheese mixture over turkey mixture.
Top with remaining turkey mixture.
Cover and bake at 350° for 40 minutes; uncover and top with Cheddar cheese.
Bake 5 additional minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)