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Crispy Noodles With Chicken And Shrimp Sauce

panlasangpinoy's picture
Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles.
Ingredients
  Egg noodles/Pancit canton 14 Ounce
  Boneless chicken breast 1 Cup (16 tbs), sliced
  Shrimps 1 Cup (16 tbs), shelled and deveined
  Bok choy/Pechay 1 Bunch (100 gm)
  Sesame oil 1 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Oyster sauce 3 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Carrots 3⁄4 Cup (12 tbs), julienned
  Green beans 3⁄4 Cup (12 tbs), chopped
  Red bell pepper 1 , sliced in strips
  Cornstarch 2 Tablespoon, diluted in 3 tablespoons water
  Water 3 Tablespoon (For Cornstarch)
  Garlic 1 Tablespoon, minced
  Salt To Taste
  Ground black pepper To Taste
  Cooking oil 3 Cup (48 tbs)
Directions

1. Heat a wok and pour-in cooking oil.
2. Fry the noodles in medium heat until texture becomes crisp and crunchy.
3. Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
4. Reduce the cooking oil from the same wok to 3 tablespoons and apply heat.
5. Sauté garlic and add chicken slices. Cook for 5 minutes.
6. Add shrimps then stir.
7. Put-in the green beans, red bell pepper, and carrots. Stir-fry for 3 to 5 minutes.
8. Add bok choy and chicken broth. Bring to a boil and simmer for 3 minutes.
9. Add the oyster sauce, five spice powder, and sesame oil, and cornstarch diluted in water. Cook until sauce thickens.
10. Pour sauce on top of arranged fried noodles.
11. Serve hot. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Noodle
Ingredient: 
Chicken, Pasta
Restriction: 
High Fiber, High Protein
Servings: 
4
This video is in Filipino.

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