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Beef And Tomato Over Noodles

powerplantop's picture
To day I show you how to cook Beef and Tomato over Noodles.
Ingredients
  Noodles 200 Gram (cooked according to package direction)
  Sesame oil 1 Teaspoon (For greasing)
For steak
  Strip steak 100 Gram, thinly sliced
  Dark soy sauce 1 Teaspoon
  Black pepper To Taste
  Ginger 1⁄4 Teaspoon, minced
  Garlic 1⁄4 Teaspoon, minced
For veggies
  Purple onion 1⁄2 Small, sliced
  Tomatoes 2 , sliced
  Green onion 1 , sliced (green and white seperated)
For other ingredients
  Oil 1 Tablespoon, divided
  Dark soy sauce 1⁄2 Tablespoon
Directions

GETTING READY
1. In a large pan, boil the noodles in the water for about 5 min, drain, and rinse in cold water. Drain well, toss in sesame oil and keep aside.
2. In a bowl, add in the steak, dark soy sauce, black pepper, ginger and garlic. Mix well and set aside.

MAKING
3. Place a non-stick wok over high heat and let it become hot.
4. Pour in ½ tbsp. of oil and sauté the beef until cooked, remove from the pan and set aside.
5. In the same pan, sauté the purple onion and white part of green onion until soft. Stir in the tomatoes, stir for a while, remove from the pan and set aside along with steak.
6. Add in remaining oil to the pan, followed by ginger and garlic, stir in the boiled noodles, and toss well.
7. Add in the dark soy sauce and stir continuously for a few seconds; remove the noodles on a plate.
8. Now again add the beef and vegetables into the pan, stir for a few seconds.

SERVING
9. Place the noodles in a plate and top with beef and tomato. Garnish with green onions and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2
This spicy-sweet Korean style stir fried beef and tomato noodles is a great option for a midweek meal that is high protein, quick, easy and cheap. You can mix and match the vegetables or meat to your liking.

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