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Hakka noodles

vandana's picture
Finding it difficult to feed your little one vegetables. Here's a delicious and easy hakka noodles recipe that will work. Your chicld is sure to eat this complete meal without any fuss, believe me this is a tried and tested recipe of a desperate mom.
  Egg noodles/Veg noodles 200 Gram
  Cooking oil 4 Teaspoon
  Bell pepper 1 , sliced thin
  Onion 1 , sliced thin
  Carrot 1 , julienned
  Spring onions 2 , chopped fine
  Celery 1 , chopped
  Soy sauce 1 Tablespoon
  Ketchup 1 Teaspoon
  Vinegar 1⁄2 Teaspoon

Take a pan. Add water and salt to it. Add the noodles and cook till done. Strain the excess water and rinse under cold water. Add a tsp of cooking oil. Mix and keep aside.

In a wok, add 1 tbsp cooking oil. Add the onion, bell pepper, carrot, half the celery and spring onions. Stir fry for a minute or two. Add the cooked noodles and stir. Add the soy sauce, ketchup and vinegar. Stir. Garnish with the remaining spring onions and celery. Serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
7 Minutes
Ready In: 
22 Minutes
A fussy eater- that's what my daughter is. Getting the vegetables in is a task in itself. This hakka noodles recipe is a creation that is a result of my experiments to get my daughter to eat healthy without a fuss. This has worked for me and am sure will work for you too.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 2.7 g13.5%

Trans Fat 0.1 g

Cholesterol 84 mg28%

Sodium 516.2 mg21.5%

Total Carbohydrates 87 g29%

Dietary Fiber 7.4 g29.5%

Sugars 9.5 g

Protein 17 g33.5%

Vitamin A 113.5% Vitamin C 117.7%

Calcium 8.9% Iron 15.5%

*Based on a 2000 Calorie diet


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Hakka Noodles Recipe