|Egg noodles/Veg noodles||200 Gram|
|Cooking oil||4 Teaspoon|
|Bell pepper||1 , sliced thin|
|Onion||1 , sliced thin|
|Carrot||1 , julienned|
|Spring onions||2 , chopped fine|
|Celery||1 , chopped|
|Soy sauce||1 Tablespoon|
Take a pan. Add water and salt to it. Add the noodles and cook till done. Strain the excess water and rinse under cold water. Add a tsp of cooking oil. Mix and keep aside.
In a wok, add 1 tbsp cooking oil. Add the onion, bell pepper, carrot, half the celery and spring onions. Stir fry for a minute or two. Add the cooked noodles and stir. Add the soy sauce, ketchup and vinegar. Stir. Garnish with the remaining spring onions and celery. Serve.