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Hakka Noodles

vandana's picture
Finding it difficult to feed your little one vegetables. Here's a delicious and easy hakka noodles recipe that will work. Your chicld is sure to eat this complete meal without any fuss, believe me this is a tried and tested recipe of a desperate mom.
Ingredients
  Egg noodles/Veg noodles 200 Gram
  Cooking oil 4 Teaspoon
  Bell pepper 1 , sliced thin
  Onion 1 , sliced thin
  Carrot 1 , julienned
  Spring onions 2 , chopped fine
  Celery 1 , chopped
  Soy sauce 1 Tablespoon
  Ketchup 1 Teaspoon
  Vinegar 1⁄2 Teaspoon
Directions

Take a pan. Add water and salt to it. Add the noodles and cook till done. Strain the excess water and rinse under cold water. Add a tsp of cooking oil. Mix and keep aside.

In a wok, add 1 tbsp cooking oil. Add the onion, bell pepper, carrot, half the celery and spring onions. Stir fry for a minute or two. Add the cooked noodles and stir. Add the soy sauce, ketchup and vinegar. Stir. Garnish with the remaining spring onions and celery. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
7 Minutes
Ready In: 
22 Minutes
Servings: 
2
Story
A fussy eater- that's what my daughter is. Getting the vegetables in is a task in itself. This hakka noodles recipe is a creation that is a result of my experiments to get my daughter to eat healthy without a fuss. This has worked for me and am sure will work for you too.

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12 Comments

shantihhh's picture
Hint-check the label-most top ramen noodles are deep fried. I buy Fat Free King Noodle Brand. Or better yet use yam noodles! You can put more veggies in Hakka Noodles for kids. I use various veggies for the kids Shanti/Mary-Anne
vandana's picture
Thanks for the tip shatihhh. Will keep in mind. I do however, always check the label coz as a homemaker I am resposible for the health of my family
shantihhh's picture
What is funny most people don't realize ramen noodles are deep fried. Good for you! Shanti/Mary-Anne
vandana's picture
Ya i guess so shantihh. Actually we spend very little time going through the label and once we like a brand we go ahead and blindly buy it.
Ganesh.Dutta's picture
Excellent Hakka noodles recipe. It is simple and easy but looking very delicious . I will try this recipe very soon. Thanks for sharing.
Ganesh.Dutta's picture
This is my favorite noodle from Chinese cuisine. This dish is perfectly showing the real taste of Chinese food.
vandana's picture
Thanks Ganesh. I am sure you will enjoy it.
slovina's picture
Delicious one :-))))
vandana's picture
Thanks slovina
amiablepsyche's picture
hi vandana, its a great recipe. i feel its always better to fry the bell paper at last otherwise it would get overcooked. Further u can also add salt at the end so that would also prevent the vegetables from getting overcooked.
vandana's picture
Thanks will give it a try your way next time .
Anonymous's picture
omgggggggggggggggggggggggggggggggggggg i love noodles